Tuesday, May 4, 2010

Grown-Up Grilled Cheese

This sandwich is delicious and flexible. It is great - even with gluten free bread* - and you can add or subtract ingredients to change it up.
2 Slices Whole Grain Bread
1 Tomato, sliced
2 slices of Pepper Jack Cheese
2 slices of Rotisserie Chicken Deli Meat
Basil - fresh is best, dried works well too though
Olive Oil

Variation - Use a different deli meat, or none at all.
Variation - Use Cheddar cheese.

Preheat Griddle.
Brush one side of 2 slices of whole grain bread with Olive Oil.
Place first slice, oil side down on grill.
Layer: cheese, basil, deli meat, tomatoes, basil, cheese, bread - oil side up.
Grill for 3-5 minutes, on high, then flip and grill for another 3-5 minutes.

My favorite store bought Gluten Free bread is Udi's.

Please read about the benefits of Tomatoes and Olive Oil in my earlier post Super Salad

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