This sandwich is delicious and flexible. It is great - even with gluten free bread* - and you can add or subtract ingredients to change it up.
2 Slices Whole Grain Bread
1 Tomato, sliced
2 slices of Pepper Jack Cheese
2 slices of Rotisserie Chicken Deli Meat
Basil - fresh is best, dried works well too though
Olive Oil
Variation - Use a different deli meat, or none at all.
Variation - Use Cheddar cheese.
Preheat Griddle.
Brush one side of 2 slices of whole grain bread with Olive Oil.
Place first slice, oil side down on grill.
Layer: cheese, basil, deli meat, tomatoes, basil, cheese, bread - oil side up.
Grill for 3-5 minutes, on high, then flip and grill for another 3-5 minutes.
My favorite store bought Gluten Free bread is Udi's.
Please read about the benefits of Tomatoes and Olive Oil in my earlier post Super Salad
Showing posts with label gluten free sandwich. Show all posts
Showing posts with label gluten free sandwich. Show all posts
Tuesday, May 4, 2010
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